2nd Annual Day at the Races Menu

 

 

Hopping John Salad with black-eyed peas, brown rice, peanuts, peppers, tomato, carrots,
cilantro, and onion vinaigrette
Tomato and cucumber salad with oregano, and onion vinaigrette
Waldorf salad with granny smith apples, mayonnaise, raspberry puree, and pecans
Southern Chicken Salad with grilled chicken
Kale salad (vegan) with carrots, red pepper, scallion, red onion, corn, maple syrup, soy sauce,
sesame oil, cilantro, and vinegar

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Mini Smoked Beef Brisket Sandwich with horseradish or bbq sauce
Mini Pulled Pork sandwiches with Memphis style BBQ sauce
Grilled Mango Chicken
Shrimp and Grits
Crawfish Etouffee

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Mini North Carolina Crab Cakes with lemon butter sauce
Black Bean Cakes with Mango salsa on the side
Mini Corn Cakes with roasted red pepper salsa
North Carolina Smashed Potatoes with corn, green onion, and buttermilk
Southern Style Green Beans

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Peach Cobbler
Bread Pudding with Caramel sauce
Red Velvet Cake
Strawberry Sabayon
Mini Chocolate Pecan Squares

• • •

Sweet Ice Tea
Regular Ice Tea
Fresh Watermelon Lemonade
Fresh Squeezed Lemonade
Assorted Sodas

• • •

Mint Juleps
Whiskey Sours
Lynchburg Lemonades
Wine
Beer